“When looking for partners, I wanted to work with someone who approaches coffee in a similar way that we do at Briggo.”
– Chas Studor, Founder & CTO
As SFO International Airport’s first Robotic Coffee Solution, we are very excited to announce Sightglass Coffee Roasters will be serving their crowed pleasing Crown Point Blend through our Coffee Haus located in Terminal 3. As we continue to feature new partner brands through our Coffee Haus, we look for roaster’s whose values align well with our own. Sightglass’s commitment to direct trade, origin, and quality made this partnership an obvious win for both brands. We cannot wait for you to experience Sightglass Coffee but in the meantime, connect with them on Facebook and Instagram or check out their website for more information.
“When looking for partners, I wanted to work with someone who approaches coffee in a similar way that we do at Briggo. Sightglass’s dedication to quality while connecting people to origin and process embodies a huge part of what we call our connected coffee experience.”
Chas Studor
About Sightglass Coffee Roasters
Sightglass began as an aspiration to source, produce, and share distinctive, quality-focused coffees. The company takes its name from the ‘sightglass,’ the viewing window on our vintage PROBAT coffee roaster that exposes the complex and delicate process of roasting coffee. Sightglass believes that knowing the story behind your coffee—where it was grown, how it was processed, and who handled it along the way—is a powerful link from the cup to the wider world. Ultimately, Sightglass aims to deliver the highest quality achievable in all aspects of business, whether that be sourcing the most beautiful and wondrous coffees attainable or employing the most mindful and quality-focused practices possible.
“We love that travelers will be able to get a cup of Sightglass coffee at SFO, a moment of pleasure during whatever journey they’re on. Briggo brings some serious innovation to brewing coffee, and Sightglass is a great match for that.”
Jerad MorrisonAbout the Crown Point Blend
This espresso was crafted to pair beautifully with milk, and offer a blend for drinkers of all types. The three part blend has a base of two seasonally rotating Central and South American coffees, complemented by a carefully selected dry-processed Ethiopian. With a lively, full-bodied sweetness, clean candy-like fruit flavors, and an elegant lingering finish, this espresso is consistently a crowd-pleaser.